Global Young Innovators Initiative
Franklin Catering Business Team
It is our mission to make our mark on the world and create projects that will change lives. We will commit to any endeavor whole heartedly and dedicate all our resources. It is our goal to impact more than just our own community but extend our help to struggling areas internationally. We are currently striving to nurture the Rabiu Electrical Shop in Birshi Village, Nigeria.
Our focus with the electrical shop is mainly putting them “on the grid” by advancing their advertising attempts and informing their employees of safety regulations and precautions. Eventually, we aspire to raise the money to help Rabiu and his team to update their tools to more efficient appliances. We are not only pursuing this project to support Rabiu and his family, but to make Birshi Village a “brighter” place for its citizens. We are “charged” to work with Leadership Initiatives and gain experience!
We were pulled to teaming up with an Electrical shop because electricity is a necessity for the people of Nigeria. It is unfathomable to think some may be living without power, and it is so inspirational that Rabiu does many jobs pro- bono to put the light back in some Nigerians lives. Many Nigerians face extreme poverty, with over 70% living on less than a dollar a day.We wish to aid in making electricity easily accessible, as well as perfectly safe to use.
We believe a new business card and a safety booklet is a great starting point for a growing Electrical shop. We are striving to provide advertising mediums that Rabiu and his team can easily distribute. We hope that all our efforts focused into producing a solution will aid Rabiu Electrical Shop in continuing to be both thriving and successful in the future.
See how each day at the summit we are gaining new skills to assist our business partner and transform lives.
Our Global Young Innovators Initiative Business Partner
Catering Business Statistics
- Business Type:Catering services
- Business Owner:Jummai Bulus
- Location:Federal Low-Cost New Extension Bauchi
- Business Production Capacity:30-40 plates a day at the restaurant and 4-6 catering contracts in a month
- Number of People Employed:5
- People Directly Benefiting from the Business:12
- Employees’ Children who are attending school:6
To provide excellent catering services for people of the local community, unbeatable prices, and quality services..
Story of the business
Mrs. Jummai learnt how to cook from her mother. When she lost her father as a child, her mom had to look for a way to provide for her and her 3 younger ones, so she began to sell food on the streets to make ends meet. Before long, she had saved enough money to open up a little restaurant where Jummai helped her mom every day after school.
Jummai had learned how to manage a restaurant and the customers. With a little modern touch, she opened up her own restaurant with the help of her husband. 5 years down the line, she is well recognised for her services.
Jummai’s business has contributed to the community by providing the people with excellent catering services that can be relied upon at any time. She has also employed over 15 people in the 5 years of her business, giving both the young and old an opportunity for employment.
How We Are Transforming Catering Business
And Changing The World