Global Young Innovators Initiative
Franklin Yogurt Making Business Team
Our goal for Zainab is to help improve the advertising and marketing of her business. We plan to do this by creating a new logo, poster, sticker, and business card. We are doing this in order to make Zainab’s Yogurt more appealing and attractive to clientele as well as expanding her realm of business.
See how each day at the summit we are gaining new skills to assist our business partner and transform lives.
Our Global Young Innovators Initiative Business Partner
Yogurt Making Business
Yogurt Making Business Statistics
- Business Type:Yogurt Production
- Business Owner:Rachael Kefas
- Location:Rafin Zurfi Bauchi
- Business Production Capacity:Approximately 400 bottles of yogurt per month
- Number of People Employed:3
- People Directly Benefiting from the Business:8
- Employees’ Children who are attending school:3
To produce high quality yogurt and expand distribution across Bauchi..
Story of the business
Rachael learnt to make fresh yogurt drinks from her home economics class in school. She began making them for special events; however, after her secondary school education, she transformed her hobby into a full time business.
Rachael is an active member of her community; she contributes by creating jobs and providing employment for hardworking individuals. Rachael has been able to employ three young people, giving them a means to fund their own education and support their families.
How We Are Transforming Yogurt Making Business
And Changing The World