Olentangy Liberty High School
International Business Alliance Program
As a team we will make it our responsibility to use our distinct skills in the best way possible to help enhance and improve not only businesses, but the lives of individuals. Our main objective is to aid Zainab in achieving her goal of reaching a larger number of customers and efficiently produce yogurt. We plan on doing this by creating unique solutions to simple problems and help Zainab Mahmud set her yogurt business apart from others. We aim to utilize local resources and offer innovative ideas to allow Zainab to create the business of her dreams.
Our Global Young Innovators Initiative Business Partner
Yogurt Making Business
Yogurt Making Business Statistics
- Business Type:Yogurt Production
- Business Owner:Zainab Mahmud
- Location:Federal Low-Cost Bauchi
- Business Production Capacity:Approximately 400 bottles of yogurt per month
- Number of People Employed:1
- People Directly Benefiting from the Business: 2
- Employees’ Children who are attending school:3
Story of the Business:
Yogurt’s role in the Nigerian diet has created a high demand for the product in many Nigerian communities. Rachael capitalized on this demand by opening up her own yogurt production business, which has began to earn a strong reputation. Zainab is a very driven young lady who is passionate about business. She always seeks ways to stand out from her competition. She is learnt about yogurt making while she was doing her Industrial Training (Internship) and she became very interested in going into the business herself. She has always sought ways to take care of herself without being a burden to her parents, rather she seeks ways to bring additional income to the family. Her business has given her this opportunity.
Zainab plans to employ at least 2 young people to work for her, thereby giving them an opportunity of employment and also to support her family with the income she makes, thereby helping her parents with her sibling’s welfare.